Ingredients
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4
-
1/4
-
1
-
1/4
-
6
-
1
-
-
-
-
-
-
-
-
-
Directions
Breaded Orange Glazed Chicken, Adopted from Kraft Magazine A nice change of pace from the standard baked breaded chicken Usually I don’t worry about how to serve a dish but they recommended making a really light dressing and placing the chicken on a bed of spinach leaves with this dressing It was yummy and I’m glad I took that extra step , Dinner doesn’t get any easier than this, and delicious too No chopping, fussing — what a timesaver for a busy night My son loves crunchy coatings, so I pressed as much coating as I could onto his piece, and put the amount called for in the recipe on mine and DH’s After they were done cooking, I tested both and much preferred the chicken without the double coating I felt it was moister and I could taste the marmalade a lot more than my son’s piece My husband loved what he called the tangy and spicy taste of the dressing on the spinach — the zesty Italian salad dressing and the orange marmalade work really well together Thanks for sharing this great recipe that I can count on to please the family and also to get dinner on the table in a jiffy
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Steps
|
1
Done
|
Preheat Oven to 400f |
|
2
Done
|
Spread Chicken Breasts With 2 Tbls of the Marmalade. |
|
3
Done
|
Empty Coating Mix Into Shallow Dish and Add Chicken, Turning to Evenly Coat Both Sides. |
|
4
Done
|
Place Chicken in a 13x9" Baking Dish. |
|
5
Done
|
Bake For 25 Minutes or Until Chicken Is Cooked Through (180f). |
|
6
Done
|
Mix Dressing and Remaining Marmalade and Add to Spinach; Tossing to Coat. |
|
7
Done
|
Place Spinach Evenly on 4 Serving Plates. |
|
8
Done
|
Place One Chicken Breast on Each Plate and Add Mandarin Oranges Around the Edges of the Plate, If Desired. |
