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Breaded Pesto Stuffed Chicken Breasts

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Ingredients

Adjust Servings:
6 chicken breasts
4 tablespoons olive oil
1/2 cup cottage cheese
4 tablespoons basil pesto
1 1/2 tablespoons roasted red peppers, chopped
1/4 cup feta cheese
1/3 cup whole wheat flour
1/3 cup whole wheat bread crumbs
1/3 cup parmesan cheese
1/2 teaspoon pepper
1/2 teaspoon salt
1/4 teaspoon dried basil
1/4 teaspoon dried rosemary

Nutritional information

478.9
Calories
259 g
Calories From Fat
28.9 g
Total Fat
8.3 g
Saturated Fat
177.4 mg
Cholesterol
635 mg
Sodium
14.1 g
Carbs
3 g
Dietary Fiber
1.3 g
Sugars
40.4 g
Protein
232g
Serving Size

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Breaded Pesto Stuffed Chicken Breasts

Features:
    Cuisine:

    These breaded stuffed chicken breasts are great! They are moist and please even the most decerning palet. I have served these to children ages 6-18 with only rave reviews. If you don't have a cast iron pan. Feel free to use a glass baking dish when baking the chicken breasts. Enjoy!

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Breaded Pesto Stuffed Chicken Breasts, These breaded stuffed chicken breasts are great! They are moist and please even the most decerning palet I have served these to children ages 6-18 with only rave reviews If you don’t have a cast iron pan Feel free to use a glass baking dish when baking the chicken breasts Enjoy!, These breaded stuffed chicken breasts are great! They are moist and please even the most decerning palet I have served these to children ages 6-18 with only rave reviews If you don’t have a cast iron pan Feel free to use a glass baking dish when baking the chicken breasts Enjoy!


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    Steps

    1
    Done

    Pre-Heat Oven to 350 Degrees.

    2
    Done

    Mix the Filling Ingredients Together in a Bowl With a Fork.

    3
    Done

    Cut a Pocket in the Chicken Breast. Be Sure not to Cut All the Way Through the Breast. Keep the Hole Small.

    4
    Done

    Stuff Approximately 2 Tablespoons of Filling in Each Breast.

    5
    Done

    Heat a Cast Iron Skillet With 2 Tablespoons of Olive Oil.

    6
    Done

    Brown the Chicken Breasts For 3 Minutes on Each Side. Remove from Pan.

    7
    Done

    Beat the Wet Mixture in a Wide Bowl With a Fork, Until It Is a Uniform Color. in Another Bowl Mix the Breading Ingredients.

    8
    Done

    Coat the Chicken With the Wet Mixture and Then Place in the Breading Bowl and Coat With the Breading Mixture.

    9
    Done

    Place Into Cast Iron Pan. Drizzle With Olive Oil and Place in the Hot Oven. Bake For 15 Minutes.

    10
    Done

    Remove and Cover Each Breast With 1 Tablespoon of Mozzarella Cheese. Return to the Oven For 5 Minutes.

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    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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