Ingredients
-
2
-
1/2
-
1/2
-
1/8
-
1
-
1 - 2
-
1/4
-
4
-
2
-
-
-
-
-
-
Directions
Breaded Pork Chops,This recipe is a little different from others in that it uses worcestershire sauce in the egg mix. We love how it gives the chops a little extra “zing.” We usually have this with a green vegetable and potatoes. I’ve also listed a variation of this recipe to make a cheese-topped pork chop. Note: If you’re making the chops without cheese, you might want to try learninscratch’s directions for a delicious orange sauce — they can be found in her review.,It seems to me that 1/4 cup of bread crumbs is not enough. Especially when the recipe says if you want to add cheese to reduce the amount of bread crumbs to 1/4 cup! Did I miss something?!!!,Is the 5-7 min. stove top cooking time — per side or total ??
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Steps
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1
Done
|
In Small Bowl, Combine Flour, Salt, Paprika and Pepper; Mix Well. in Another Small Bowl, Combine Egg and Worcestershire Sauce. Coat Pork Chops With Seasoned Flour; Dip in Egg Mixture and Coat With Crumbs. |
|
2
Done
|
in Large Skillet, Heat Oil Over Medium-High Heat Until Hot. Add Chops; Cook Until Browned on Both Sides. Reduce Heat to Medium; Cook 5-7 Minutes or Until Pork Is No Longer Pink in Center. |
|
3
Done
|
For Oven-Baked Pork Chops: Prepare as Directed Above. Place in a Shallow Baking Pan That Has Been Sprayed With a Cooking Oil Such as Pam. Bake at 425 Degrees F. For 30-35 Minutes or Until No Longer Pink in Center. |
|
4
Done
|
to Make a Cheese-Topped Pork Chop: Decrease Bread Crumbs to 1/4 Cup. Mix Crumbs With 1/4 Cup Grated Parmesan Cheese. When Chops Are Thoroughly Cooked, Top Each With a Slice of Mozzarella Cheese and Tomato Slice. Cover; Heat Until Tomato Is Hot and Cheese Begins to Melt. |
