Ingredients
-
2
-
1
-
3/4
-
1
-
3/4
-
1/2
-
1
-
-
1
-
-
-
-
-
-
Directions
Breaded Pork Cutlets With Honey Dijon Mustard,This was a big hit with everyone in the family. I had bought thin-cut pork loin chops (boneless) at the store, so I did not bother to pound them. I had about 1.5lbs, so I doubled everything in the recipe. The amounts were a bit off – I had extra honey/mustard mixture and egg substitute, but ran out of breadcrumbs. used panko breadcrumbs because I had them on hand. When i cooked the pork for the first 4 min, it was still very pink – I think next time I would use a little oil vs. the spray, and let the pan heat up more than 30 seconds. I ended up turning them and cooking for an additional 2 minutes to make sure they were cooked, and the crust stuck to the pan a bit. I made this again, and I found that again it takes a lot longer to cook the pork. Also, the breadcrumb coating sticks to the pan, so you lose large patches of it. I am going to try to pan fry at a lower heat/more oil, then transfer to oven to bake for ~10 min more or so to cook – I’m fine if they are a little pink, I’m talking about still raw.,This was a big hit in my family and we have several very finicky eaters. Easy to fix and very tasty.
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Steps
|
1
Done
|
Slice the Pork Into 1/4 Inch Thick Slices. |
|
2
Done
|
Place Pork Between Sheets of Waxed Paper and Pound Thin. |
|
3
Done
|
Combine the Dijon or Spicy Brown Mustard With the Honey. |
|
4
Done
|
Using a Pastry Brush Spread the Mustard Mixture on Both Sides of Each Pork Slice. |
|
5
Done
|
Mix the Egg White With the Water in a Bowl. |
|
6
Done
|
Dip the Pork in the Egg, Then in the Bread Crumbs to Coat Both Sides. |
|
7
Done
|
Lightly Coat a Heavy 12-Inch Skillet With the Cooking Spray and Set Over Moderate Heat For 30 Seconds. Add 1 Tablespoon Oil and Heat. |
|
8
Done
|
Add the Pork and Cook Until Crisp and Lightly Browned. |
|
9
Done
|
Garnish With the Lemon Wedges and Serve. |
