Ingredients
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1
-
1
-
1 1/2
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1
-
-
-
-
-
-
-
-
-
-
-
Directions
Breaded Ravioli, This recipe is SO EASY and SO AWESOME! If you love breaded ravioli at The Olive Garden you must try this! Everybody loves it! It will become a MUST before any Italian Meal!, Amazingly good and easy Added this one to my cookbook My wife and my girls loved it Great job jill4man , I served these alongside Olive Garden Copycat Zuppa Tuscana (recipe #38298) and homemade pizza sauce I wish I would have paid more attention to the suggestion to bread earlier and then fry It just would have made it a lot easier Best eaten still warm Very good recipe for ease, flavor, and something just a little different
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Steps
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1
Done
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Allow Ravioli to Thaw. (i Usually Just Let Them Sit For an Hour or So, but I Have Also Run Them Under Cold Water to Thaw as Well). |
|
2
Done
|
Beat Egg in Small Bowl. |
|
3
Done
|
Place Breadcrumbs in Pie Plate. |
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4
Done
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Heat About 1/4-Inch of Olive Oil Over Medium High Heat. |
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5
Done
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Dip Ravioli in Egg Then Coat With Breadcrumbs and Pan Fry Until Golden Brown on Both Sides. |
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6
Done
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Serve With Warmed Marinara. |
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7
Done
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Tip: I Like to Dip and Coat the Ravioli and Place on a Plate and Refrigerate Then Cook Them Just Before Serving. |
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8
Done
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I've Made Them as Far Ahead of Time at 3 Hours and They Are Still Wonderful! |
