Ingredients
-
2 1/4
-
1
-
2
-
1
-
1
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Breadstick Dippers, Handmade Breadsticks for Dips These are wonderful , Very good, but dont overcook I did and will try again later , As promised, these were excellent for using with a nice pizza dip This was my first time making dough in this way, so I struggled a bit, but I know that it was me and not this great recipe I had some trouble getting the flour ration spot on and kept getting dough stuck everywhere from the surface to the rolling pin and myself! So I gave up trying to spread it out to cut before baking and just greased up a pan and threw the whole ball of dough on there I spread it out with floured hands and baked for 15 minutes Since I greased the pan, I omitted the butter Then I was able to cut them easily when they came out They were a little flat, but I think that was me again, butchering it when rolling it out, but the flavor was great Thanks for a keeper I am sure that all of the practice I will put into this in the future will pay off!
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees. |
|
2
Done
|
Into Medium Mixing Bowl Sift Together 2 Cups of Flour, the Sugar, Baking Powder; and Salt; Add Milk and, Using a Wooden Spoon, Mix to Form Dough. |
|
3
Done
|
Using 2 Tbsp of the Remaining Flour, Lightly Flour Work Surface; Turn Dough Out Onto Floured Surface and Knead, Adding Remaining 2 Tbsp Flour as Needed, Until Dough Becomes |
|
4
Done
|
Smooth and Elastic, About 5 Minutes. |
|
5
Done
|
Using Rolling Pin, Roll Dough Into 12x8" Rectangle, About 1/2 " Thick. |
|
6
Done
|
Cut Dough in Half Lengthwise; Cut Each Half Crosswise Into 18 Equal Slices. |
|
7
Done
|
Dip Dough Slices Into Margarine - Be Sure to Use All of the Margarine. |
|
8
Done
|
Place on a Baking Sheet, Leaving a Space of About 1 Inch Between Each. |
|
9
Done
|
Bake Until Golden Brown, 10 to 15 Minutes. |
