Ingredients
-
1
-
1
-
1/4
-
3
-
3/4
-
1
-
1/2
-
2
-
-
-
-
-
-
-
Directions
Breadsticks, Variation: ONION TWISTS Chop 1 onion finely, saute in the oil before mixing with the dough Twist each stick , Variation: ONION TWISTS Chop 1 onion finely, saute in the oil before mixing with the dough Twist each stick
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Steps
|
1
Done
|
Place First 3 Ingredients in a Bowl& Let Stand 5 Minutes Add the Remaining Ingredients. |
|
2
Done
|
Mix Dough Until It Forms a Ball, Then Knead 10 Minutes Until Smooth. |
|
3
Done
|
Oil a Bowl, Turn Dough Around to Coat, Then Cover Dough& Let Rise Until Double. |
|
4
Done
|
Press Dough Down, Break Off 24 Pieces. |
|
5
Done
|
Roll Each Into a Stick About 8" Long. |
|
6
Done
|
If Desired, Roll in Sesame or Caraway Seeds. |
|
7
Done
|
Place on an Oiled Baking Sheet. |
|
8
Done
|
Cover With Waxed Paper and Let Rise Again. |
|
9
Done
|
Bake at 400*f For 5 Minutes, Turn Over With Tongs, Bake 5 to 7 Minutes More. |
