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Breakfast Apples

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Ingredients

Adjust Servings:

	3 apples (3 4 large granny smith)
	1 cup sugar
	1 tablespoon all purpose flour
	1/2 teaspoon ground cinnamon
	1/4 teaspoon salt
	3/4 cup oats uncooked
	3/4 cup brown sugar dark packed (used light)
	3/4 cup all purpose flour
	1/4 teaspoon baking soda
	1/4 teaspoon baking powder
	1/2 cup butter melted

Nutritional information

813.1

Calories

229 g

Calories From Fat

25.5 g

Total Fat

15 g

Saturated Fat

61 mg

Cholesterol

428.4mg

Sodium

143.4 g

Carbs

6.4 g

Dietary Fiber

100.5 g

Sugars

8.1 g

Protein

249g

Serving Size (g)

Serving Size

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Breakfast Apples

Name: Breakfast Apples
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4-5
Cuisine: American
Ingredients: : 3; : 1; : 1; : 1/2; : 1/4; : 3/4; : 3/4; : 3/4; : 1/4; : 1/4; : 1/2

Features:

Cuisine:

American

I wonder if I can adapt this for meal prep.

60 min
Serves 4
Easy

Ingredients

Directions

Breakfast Apples

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Steps

Done

Peel and Thinly Slice Apples. Combine Apples, Sugar, One Tablespoon Flour, Cinnamon, and Salt and Place in a Well Greased Casserole Dish. (used a Rectangular Pan.) Mix Oats, Brown Sugar, Flour, Baking Soda, and Baking Powder. Sprinkle Over Apple Mixture. Pour Butter Over All. Bake at 350 Degrees For About 40 Minutes. Some of the Mixture Didn't Get Butter on It, So used a Fork and Gently Pressed the Mixture and Butter Together.