Ingredients
-
1
-
2
-
1
-
1
-
1/4
-
1/4
-
5
-
2
-
-
-
-
-
-
-
Directions
Breakfast Bake, This is a hash brown and egg bake, like so many others but it is sized for two or three people I looked at many of the other bakes to create this recipe, which includes the things we like, and was looking for a shorter bake time, than the hour average on most of them You can easily make this up ahead of time, according to others you should be able to make this up to 2 days ahead in the fridge, or 2 months in the freezer If you freeze it make sure that it’s in the fridge at least overnight to thaw before baking otherwise you may need to increase baking time , I love this recipe It is simple and works up fast The flavor is great and you don’t have to do much to achieve it I really enjoyed making this breakfast dish used potatoes o’brien, with peppers and onions, and an imported white cheddar Delicious! Will make again ;), WOW!! This got a great review from my husband He ate more than half of this great breakfast bake and I had doubled the recipe!!! This was easy to make Only changes I made was to add green pepper and also a bit of white pepper This recipe was so easy to double – worked out great with just adding about 15 extra oven minutes Great recipe for winter months (meaning I will definitely make it again!!) Made for PAC ’10
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Steps
|
1
Done
|
Place Cooked and Crumbled Sausage in a Pam Sprayed 9x13 Inch Baking Dish, Then Sprinkle Onion Flakes and Cheese on Top of Sausage. |
|
2
Done
|
in a Mixing Bowl, Combine Biscuit Mix, Salt, Pepper, and Eggs, and Beat Well With Fork. |
|
3
Done
|
Add Milk, and Stir Fairly Smooth and Pour Over Sausage Mixture. |
|
4
Done
|
Bake Uncovered For 35 Minutes at 350 Degrees. |
