Ingredients
-
-
1/4
-
1/2
-
1/3
-
2
-
1/8
-
1
-
3
-
-
1/2
-
-
-
-
-
Directions
Breakfast Baklava,Source: Pillsbury Bake-Off Contest “Layers of flaky biscuits hold a tempting and traditional honey-nut filling.”,Great biscuits!!! I made these using a small can of non-grand size biscuits, so I cut the syrup and filling to 1/4 of the recipe. I just made the syrup in the microwave which worked out great. Thanks for sharing a quick and easy way to the taste of Baklava!! Made for ZWT6.
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Steps
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1
Done
|
Heat Oven to 350f |
|
2
Done
|
Generously Spray 8 (2 3/4x1 1/4-Inch) Nonstick Muffin Cups With Non-Stick Cooking Spray. |
|
3
Done
|
in 1-Quart Saucepan, Mix Syrup Ingredients; Heat to Boiling. |
|
4
Done
|
Remove from Heat; Cool 10 Minutes. |
|
5
Done
|
Discard Whole Cloves. |
|
6
Done
|
Meanwhile, in Food Processor Bowl With Metal Blade, Place Filling Ingredients. |
|
7
Done
|
Cover; Process With on-and-Off Pulses Until Finely Chopped: Set Aside. |
|
8
Done
|
Separate Dough Into 8 Biscuits. |
|
9
Done
|
Separate Each Biscuit Into 3 Layers. |
|
10
Done
|
Place 1 Biscuit Layer in Bottom of 1 Muffin Cup. |
