Ingredients
-
1
-
4
-
1/4
-
1
-
1
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Breakfast Bundt Bread (Aka Monkey Bread Aka Pull-Apart Bread)
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Steps
|
1
Done
|
Heat Oven to 375f (350f If Using a Glass Bundt Pan). |
|
2
Done
|
Grease Bundt Pan With Softened Tablespoon of Butter (you May Need More Depending on the Size of Your Bundt Pan, Do not Substitute - the Butter Mixes With the Sugar Mixture on the Outside of the Bread, Making It Gooey). |
|
3
Done
|
Roll Biscuit Half Into a Ball and Let Stand at Room Temperature. |
|
4
Done
|
in a Medium Bowl, Combine Sugar, Cinnamon, and Both 1/2 Cups of Pecans. |
|
5
Done
|
Roll Each Biscuit Ball in Butter and Then in Sugar Mixture (i Usually Do a Handful of Biscuit Balls at a Time). |
|
6
Done
|
Layer Balls in Bundt Pan; If You Have Extra Butter and Sugar Mixture, Mix Together and Pour Over Bread. |
|
7
Done
|
Bake For 40-45 Minutes or Until Golden Brown. |
|
8
Done
|
Remove from Oven and Up-End Onto Serving Plate. |
|
9
Done
|
Place Icing by Spoonfuls on Top of Hot Bread; Allow to Melt and Cover the Sides and Center of Bread; Icing Will Pool in Dish, Use For Dipping. |
