Ingredients
-
1
-
12
-
1/2
-
1
-
16
-
1
-
16
-
2
-
1
-
1/2
-
1/4
-
-
-
-
Directions
Breakfast Casserole in the Crock Pot, Cooks while you sleep! Sounds perfect for a Sunday morning or holidays and great for company! Some fun variations of this recipe Before cooking (during prep) you can add: chunks of sourdough bread, diced chilies, salsa, diced green onions Serve hot with a glass of orange juice and a side of toast , Recipie calls for too much hash browns Needed a lot more salt and pepper Mustard was a nice touch Flavorless mushy waste of a dozen eggs , Easy to throw together the night before for a large crowd in the early morning used 1/2 the hashbrowns, used mexican/taco shredded cheese and substituted the 1 onion with frozen onions and peppers That added needed color and added to the taste Adding diced chilies would be tasty as well The casserole was done cooking in 5 hours on low in a 6 qt cooker
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Steps
|
1
Done
|
Spray Crock Pot and Evenly Spread Hash Browns at the Bottom. |
|
2
Done
|
Crack 12 Eggs in a Large Bowl. |
|
3
Done
|
Mix Well (and Slowly) Using a Whisk. |
|
4
Done
|
Add the Milk. |
|
5
Done
|
Go Ahead and Sprinkle in the Ground Mustard. This Might Sound Like a Weird Ingredient, but I've Come to Love (and Use) This in Most of My Recipes. |
|
6
Done
|
Add Plenty of Salt, the Nutmeg and Lots of Fresh Pepper. Mix Well and Set Aside. |
|
7
Done
|
Cook the Sausage on High Heat, Drain and Set Aside. Using the Leftover Fat from the Sausage, Saut the Garlic and Onions Until Translucent. |
|
8
Done
|
Add Sausage, Onions and Garlic on Top of Hash Browns. |
|
9
Done
|
Is This Enough Cheese? Maybe? Probably. Throw the Whole Big Bag in There. |
|
10
Done
|
Mix It Up Well. or Good, Depending on Where You're From. |
|
11
Done
|
Pour the Egg Mixture Over Everything in the Crock Pot. Using a Wood Spoon, Even Everything Out So It's Spread Evenly. |
|
12
Done
|
Turn the Crock Pot on Low For 5-7 Hours. Crockpots Vary So Yours May Need More or Less Time. |
