Ingredients
-
1
-
12
-
1
-
1 3/4
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Breakfast Casserole ll, A great holiday breakfast casserole that may be made the night before and baked in the morning This recipe came from Sue Schuler I made it for Christmas and it was scrumptious!, This is quick and easy, great brunch casserole Left the mushrooms out and used hash browns instead of potato slices Next time I will add a bit more cheese and seasonings Overall a great recipe!, This is quick and easy, great brunch casserole Left the mushrooms out and used hash browns instead of potato slices Next time I will add a bit more cheese and seasonings Overall a great recipe!
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Steps
|
1
Done
|
Place Sausage in a Skillet Over Med-High Heat, and Cook Until Evenly Brown. |
|
2
Done
|
Drain, and Set Aside. |
|
3
Done
|
Preheat Oven to 350 Degrees. |
|
4
Done
|
Lightly Grease a 9x13 Inch Baking Dish. |
|
5
Done
|
in a Large Bowl, Beat Together the Eggs, Condensed Cream of Mushroom Soup, and Milk. |
|
6
Done
|
Stir in the Sausage and Mushrooms. |
|
7
Done
|
Pour Into the Prepared Baking Dish. |
|
8
Done
|
Mix in the Frozen Potato Rounds & Extra Cheese. |
|
9
Done
|
Bake in Preheated Oven For 45-50 Minutes. |
|
10
Done
|
Sprinkle With Cheese, and Bake an Additonal 10 Min. |
|
11
Done
|
or Until Cheese Is Melted. |
