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Breakfast Casserole -Sam Padgett

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Ingredients

Adjust Servings:

	3 cups frozen shredded hash browns
	3/4 cup shredded monterey jack cheese
	1 cup cubed cooked ham
	1/4 cup chopped green onion
	4 eggs
	1 (12 ounce) can evaporated milk
	1/4 teaspoon pepper
	1/8 teaspoon salt

Nutritional information

326.8

Calories

148 g

Calories From Fat

16.5 g

Total Fat

8 g

Saturated Fat

191.2 mg

Cholesterol

268.2 mg

Sodium

25 g

Carbs

1.6 g

Dietary Fiber

0.4 g

Sugars

19.8 g

Protein

236g

Serving Size

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Breakfast Casserole -Sam Padgett

Name: Breakfast Casserole -Sam Padgett
Prep time: 20 min
Total time: 1 h 40 min
Yield: 6
Cuisine: American
Ingredients: : 3; : 3/4; : 1; : 1/4; : 4; : 1; : 1/4; : 1/8

Features:

Cuisine:

American

Breakfast

100 min
Serves 6
Easy

Ingredients

Directions

Breakfast Casserole -Sam Padgett, Breakfast, Breakfast

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Steps

1 Done	Place Potatoes in an 8-In. Square Baking Dish. Sprinkle With Cheese, Ham and Onions. Whisk the Eggs, Milk, Pepper and Salt; Pour Over All. Cover and Refrigerate For Several Hours or Overnight.
2 Done	Remove from Refrigerator 30 Minutes Before Baking. Bake, Uncovered, at 350 For 55-60 Minutes or Until a Knife Inserted Near the Center Comes Out Clean.