Ingredients
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32
-
8
-
2
-
16
-
2
-
1 1/2
-
-
-
-
-
-
-
-
-
Directions
Breakfast Hash Brown Casserole, A great casserole that you can assemble the night before and bake in the morning I make this on Monday morning and have enough leftover for breakfast for most of the week This works out well on school mornings , Made this the other day & shared most of it with a house-bound neighbor couple who had a big family reunion with over-night guests! What we had for the 2 of us was very, very nice, & another time I want to make it in several smaller casseroles! I did use a mild Italian sausage & had some homemade salsa that I served with it! Thanks for a great breakfast! [Made & reviewed for one of my adoptees in the current Pick A Chef] Want to check out PAC? Click on this link = recipezaar com/bb/viewtopic zsp?t=327498, A great casserole that you can assemble the night before and bake in the morning I make this on Monday morning and have enough leftover for breakfast for most of the week This works out well on school mornings
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Steps
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1
Done
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Preheat Oven to 375 Degrees F. Lightly Grease a 9x13 Inch Baking Dish. |
|
2
Done
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in a Large Bowl, Mix Hash Browns, Ham, Cream of Potato Soup, Sour Cream, and Cheddar Cheese. Spread Evenly Into Prepared Dish. Sprinkle With Parmesan Cheese. |
|
3
Done
|
Bake 1 Hour in the Preheated Oven, or Until Bubbly and Lightly Brown. Serve Immediately. |
