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Breakfast In A Bowl

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Ingredients

Adjust Servings:
2 cups nonfat yogurt
2 cups nonfat cottage cheese
4 ounces steel cut oats, uncooked
4 tablespoons slivered almonds
4 teaspoons vanilla extract
1/2 teaspoon allspice (or to taste, but don't use more than 1/2 tsp. or the flavor will be too strong)

Nutritional information

283.5
Calories
51 g
Calories From Fat
5.8 g
Total Fat
0.9 g
Saturated Fat
7.5 mg
Cholesterol
334.8 mg
Sodium
35.4 g
Carbs
3.9 g
Dietary Fiber
11.5 g
Sugars
20.8 g
Protein
234g
Serving Size

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Breakfast In A Bowl

Features:
    Cuisine:

    These hash browns can be made just a day ahead, or frozen for future use.

    • 745 min
    • Serves 4
    • Easy

    Ingredients

    • 2
    • 2
    • 4
    • 4
    • 4
    • 1/2

    Directions

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    Breakfast in a Bowl

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    Steps

    1
    Done

    Blend All Ingredients Together.
    2
    Done

    Refrigerate Overnight to Soften the Oats.
    3
    Done

    Serve Straight from the Refrigerator!
    Avatar Of Benjamin Murphy

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

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