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Breakfast Souffle Casserole

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Ingredients

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	10 eggs, beaten
	1/2 cup flour
	1 teaspoon baking powder
	1/2 teaspoon salt
	1 lb grated cheddar cheese
	1 pint small curd cottage cheese
	1/2 cup butter, melted
	2 (4 ounce) cans diced green chilies

Nutritional information

343.2

Calories

234 g

Calories From Fat

26.1 g

Total Fat

15.2 g

Saturated Fat

241.9 mg

Cholesterol

850.1 mg

Sodium

6.8 g

Carbs

0.4 g

Dietary Fiber

1.2 g

Sugars

20.1 g

Protein

151g

Serving Size

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Breakfast Souffle Casserole

Name: Breakfast Souffle Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 12
Cuisine: American
Ingredients: : 10; : 1/2; : 1; : 1/2; : 1; : 1; : 1/2; : 2

Features:

Cuisine:

American

Really easy to put together and serves 12. Given to me by my MIL who always made it for brunch and holiday gettogethers!

65 min
Serves 12
Easy

Ingredients

Directions

Breakfast Souffle (Casserole), Really easy to put together and serves 12 Given to me by my MIL who always made it for brunch and holiday gettogethers!, Really easy to put together and serves 12 Given to me by my MIL who always made it for brunch and holiday gettogethers!

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Steps

Done

Beat Eggs Until Frothy. Add All Other Ingredients to Eggs, Stir Well. Turn Into Well Greased 9x13x2 Baking Dish. Do not Line With Foil, It Will Stick. Bake at 350 For 35 Minutes or Until Set in Center. Can Be Served Hot or at Room Temperature.