Ingredients
-
12
-
1
-
16
-
8
-
3
-
1/2
-
1
-
2
-
-
-
-
-
-
-
Directions
Breakfast Strata Topped With Potato Chips, I got this recipe back in the 70’s from a co-worker I have been making it ever since Makes the perfect casual brunch entree for a crowd Serve it with fresh fruit and your all set! use a large aluminum foil baking pan Make the night before or a minimum 4 hours ahead Be sure to take out of the fridge an hour before baking , I got this recipe back in the 70’s from a co-worker I have been making it ever since Makes the perfect casual brunch entree for a crowd Serve it with fresh fruit and your all set! use a large aluminum foil baking pan Make the night before or a minimum 4 hours ahead Be sure to take out of the fridge an hour before baking
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Steps
|
1
Done
|
Assemble the Night Before. |
|
2
Done
|
Grease Pan With a Light Coat of Nonstick Cooking Spray or Butter. |
|
3
Done
|
Trim the Crusts Off the Bread Slices. Butter on One Side of Bread. |
|
4
Done
|
Place Buttered Slices of Bread **butter Side Up on the Bottom of the Baking Dish. |
|
5
Done
|
Sprinkle With All the Bacon and Cheese. |
|
6
Done
|
Top With Layer of Buttered Bread Slices, Butter Side Up. |
|
7
Done
|
Beat Eggs, Milk and Mustard Together. |
|
8
Done
|
Pour Over Bread, Gently Press Slices Into the Egg Mixture to Coat. Cover With Foil and Refrigerate Overnight. |
|
9
Done
|
in the Morning: |
|
10
Done
|
One Hour Before Baking, Remove from Fridge and Bring to Room Temperature. (cuts Down on the Baking Time). |
|
11
Done
|
Preheat Oven to 350. |
|
12
Done
|
Bake Covered For 40 Minutes. After 40 Minutes Remove Foil. |
|
13
Done
|
Continue Baking For Approximately 10-15 Minutes Until Center Is Done and Top Is Lightly Browned. *check Fro Doneness Like You Would a Cake. |
|
14
Done
|
Top With Crumbled Potato Chips, Bake For an Additional 5 Minutes. |
|
15
Done
|
Let Stand For 5-10 Minutes Before Slicing Into Squares. |
