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Brie And Cranberry Pizza

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Ingredients

Adjust Servings:
1 (8 ounce) can refrigerated crescent dinner rolls
8 ounces cubed brie cheese
3/4 cup whole berry cranberry sauce
1/2 cup chopped pecans

Nutritional information

268
Calories
131 g
Calories From Fat
14.6 g
Total Fat
5.8 g
Saturated Fat
42.5 mg
Cholesterol
340.4 mg
Sodium
25.9 g
Carbs
2 g
Dietary Fiber
11.5 g
Sugars
9.2 g
Protein
89g
Serving Size

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Brie And Cranberry Pizza

Features:
    Cuisine:

    This is pretty and delicious and easy! Oops - I forgot the pecans - I'm sure they would have been great - next time! The only criticism from my guys is that I should have spread my brie and cranberry sauce more evenly - but when it was right, they said it was fine restaurant quality. thanks for posting!

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Brie and Cranberry Pizza, This is a pizza version of baked brie en croute , This is pretty and delicious and easy! Oops – I forgot the pecans – I’m sure they would have been great – next time! The only criticism from my guys is that I should have spread my brie and cranberry sauce more evenly – but when it was right, they said it was fine restaurant quality thanks for posting!


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    Steps

    1
    Done

    Preheat Oven to 425 Degrees.

    2
    Done

    Lightly Grease a 9x13 Inch Baking Dish.

    3
    Done

    Unroll the Crescent Rolls and Press Into Baking Dish Pinching Seams Together.

    4
    Done

    Bake 5 Minutes, or Until Lightly Brown.

    5
    Done

    Remove from the Oven and Sprinkle With Pieces of Brie Cheese.

    6
    Done

    Spoon the Cranberry Sauce Over the Cheese.

    7
    Done

    Top With Pecans.

    8
    Done

    Bake an Additional 8 Minutes, or Until the Cheese Is Melted and the Crust Is Golden Brown.

    9
    Done

    Cool 5 Minutes and Cut Into Squares.

    Avatar Of Halia Peck

    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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