Ingredients
-
8
-
1
-
6
-
1
-
7
-
3
-
2
-
1
-
1
-
-
-
-
-
-
Directions
Brie and Sausage Breakfast Casserole, I had this at my sister-in-law’s house over the holidays Absolutely rich and wonderful , This was savory, rich and sinful A nice change from the typical breakfast casserole Delicious!!, I made this about 5 years ago, and it was probably one of the best breakfast casseroles I ever had You can garnish it with a little chopped green onions and fresh Parmesan cheese too YUM!
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Steps
|
1
Done
|
Trim and Discard Rind from Top of Brie. |
|
2
Done
|
Cut Cheese Into Cubes; Set Aside. |
|
3
Done
|
Cook Sausage in a Large Skillet Over Medium-High Heat, Stirring Until It Crumbles and Is No Longer Pink; Drain Sausage Well. |
|
4
Done
|
Cut Crusts from Bread Slices; Place Crusts Evenly in the Bottom of a Lightly Greased 13x9 Baking Dish. |
|
5
Done
|
Layer Evenly With Bread Slices, Sausage, Brie, and Grated Parmesan Cheese. |
|
6
Done
|
Whisk Together 5 Eggs, 2 Cups Whipping Cream, and Next 3 Ingredients; Pour Evenly Over Cheeses. |
|
7
Done
|
Cover and Chill 8 Hours. |
|
8
Done
|
(i Chill It Overnight, So Longer Than 8 Hours Doesn't Seem to Hurt It.) Whisk Together Remaining 2 Eggs and Remaining 1 Cup Whipping Cream; Pour Evenly Over Chilled Mixture. |
|
9
Done
|
Bake at 350 For 1 Hour or Until Casserole Is Set. |
|
10
Done
|
Yield 8-10 Servings. |
