Ingredients
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1
-
3/4 - 1
-
1
-
10
-
10
-
-
-
-
-
-
-
-
-
-
Directions
Brie, Bacon and Cranberry Pastries, For the holidays – these can be made up ahead of time and frozen , I made this recipe, but cut the phyllo into 4 and made triangles They were delicious both warm and cold I will definetly be making these again; and experimenting with different cheeses A great Thanksgiving appy! I am so excited to bring these to tonight’s big dinner
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Cut Phyllo Dough in Half Lengthwise. |
|
3
Done
|
Keep Half Covered With Plastic Wrap and Damp Kitchen Towel While Working. |
|
4
Done
|
Place Two Sheets of Phyllo Dough on Work Surface and Brush With Butter. |
|
5
Done
|
Fold in Half Lengthwise and Brush With More Butter. |
|
6
Done
|
Place 1 1/2 Tsps Cranberry Sauce, 8 Cubes Brie and Nearly a Tsp of Crumbled Bacon at the Bottom of Strip. |
|
7
Done
|
Diagonally Fold Corner Over Filling, Forming a Triangle. |
|
8
Done
|
Continue Folding Triangle Shape Up to the End. |
|
9
Done
|
Brush With Butter and Place on a Buttered Jelly-Roll Pan. |
|
10
Done
|
Repeat With Remaining Phyllo Dough and Filling. |
|
11
Done
|
Bake 10-15 Minutes or Until Golden Brown. |
|
12
Done
|
Cool 5 Minutes Brfore Serving. |
