Ingredients
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4
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4
-
5
-
4
-
-
-
-
-
-
-
-
-
-
-
Directions
Brie, Cranberry and Bacon Panini,This is based on a sandwich I often get at a local restaurant. It is absolutely delicious as a panini! In light of a review, I have adjusted the amount of cranberry sauce required from 6 tablespoons to 5. Please feel free to adjust this to taste.
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Steps
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1
Done
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If Using Panini Rolls, Cut Each Roll in Half. If Using Regular Bread, Spread the Outside of Each Slice With Butter. |
|
2
Done
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Spread 2 1/2 Tablespoons of Cranberry Sauce Each on 2 Slices of Bread. |
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3
Done
|
Layer the Brie Over the Cranberry Sauce. |
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4
Done
|
Top With 2 Slices of Bacon and the Top Layer of Bread, Remembering to Keep the Buttered Side Facing Outwards. |
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5
Done
|
use a George Foreman Grill to Cook the Panini- Press the Lid Down to Heat the Sandwich Right Through and Cook For a Few Minutes Until the Cheese Has Melted. |
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6
Done
|
Alternatively, Cook in a Skillet, Pressing the Sandwich Firmly With a Spatula While Cooking. |
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7
Done
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Serve Hot! |
