Ingredients
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Brie or Camembert Appetizers, Another dish I would never have thought of posting because I don’t think of it as a ‘recipe’ Well, I’ve broken it down in steps and hope you’ll try it It is delicious , wow so so good, and easy used homemade rhubarb chutney on top , Absolutely delicious! Thanks for the great and simple idea My DH and DS gobbled it up and even ate some fresh fruit with it! It’s not easy to get my DH to eat fruit
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Dip the Wedge of Brie or Camembert in Milk and Dredge in Flour. |
|
2
Done
|
Then Dip in Egg and Breadcrumbs. |
|
3
Done
|
Let Cheese'sit' For 10-15 Minutes to Allow Coating to Set. |
|
4
Done
|
Melt Butter in a Large Skillet. |
|
5
Done
|
When Hot, Add as Many Brie/Camembert Slices as Will Fit Without Crowding. |
|
6
Done
|
Fry Until Golden-Brown, Turn Over Carefully and Fry on Other Side. |
|
7
Done
|
Put a Handful of the Lettuce Chiffonade on Each Serving Plate. |
|
8
Done
|
Centre a Golden Brie/Camembert Slice on the Plate. |
|
9
Done
|
Top With a Spoonful of Fruit Chutney or Preserves (or Serve the Chutney on the Side); Cranberry Sauce Is Wonderful With This! |
|
10
Done
|
Serve Immediately With Plenty of Crusty Bread to Spread the Molten Cheese On. |
|
11
Done
|
Enjoy! |
