Ingredients
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1/2
-
1/4
-
8 - 12
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Brie, Pesto, and Tomato Panini, I’m hooked on Paninis So easy, so good, and there’s always something in the house to use for a fast appetizer or quick lunch Here’s one for summer appetizers, perfect with a glass of wine , Yummm, this is my lunch and Im writing this review as Im munching on a very tasty panini I bought my first sandwich press last week and have been looking through Zaar for recipes that appeal this one was chosen because I had all the ingredients and it sounded just what I was after Great recipe, thanks for sharing , This is so simple and so great I made it because I had all the ingredients on hand A real winner!
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Steps
|
1
Done
|
Slice the Italian Bread in Half, Vertically. |
|
2
Done
|
Drizzle Insides Well With the Olive Oil and Slightly on the Outsides. |
|
3
Done
|
Slather the Pesto on the Insides and Cover With the Tomato Slices. |
|
4
Done
|
Season With Salt and Pepper to Taste Then Pile on the Brie Chunks or Slices and Cover With the Top Piece of the Bread. |
|
5
Done
|
Heat the Panini Pan of Frying Pan and Add the Sandwich. |
|
6
Done
|
If You're Using a Frying Pan Be Sure to Use a Weight to Smush the Sandwich While It Heats. |
|
7
Done
|
Flip the Sandwich When the Bread Starts to Brown. |
|
8
Done
|
the Panini Is Done When Both Sides Are Golden Brown and the Cheese Starts to Ooze! |
|
9
Done
|
Remove from Heat and Cut Into Appetizer Sized Portions. |
