Ingredients
-
1 1/2
-
4
-
1
-
1
-
1 1/2
-
12
-
2
-
1
-
13
-
-
-
-
-
-
Directions
Brie, Roquefort and Wild Mushroom Fondue, , This fondue recipe is perfect! I served it with green beans and grape tomatos in addition to the bread and carrot sticks , This a spectacular recipe! The shiitake mushrooms were great with the the brie and roquefort I served this at Thanksgiving for an appetizer and no one could leave it alone I was asked to make it again for Christmas
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Steps
|
1
Done
|
Heat Oil in Heavy Medium Skillet Over Medium-High Heat. |
|
2
Done
|
Add Mushrooms, Shallot and Thyme; Saut Until Mushrooms Just Begin to Soften, About 2 Minutes. |
|
3
Done
|
Place Flour in Large Bowl. |
|
4
Done
|
Cut Rind from Brie; Discard Rind. |
|
5
Done
|
Cut Brie Into Cubes; Drop Into Flour. |
|
6
Done
|
Toss to Coat; Separate Cheese Cubes. |
|
7
Done
|
Crumble Roquefort Into Same Bowl; Toss to Coat. |
|
8
Done
|
Place Wine in Heavy Medium Saucepan and Bring to Simmer Over Medium Heat. |
|
9
Done
|
Add Cheese by Handfuls, Stirring Until Melted After Each Addition. |
|
10
Done
|
Continue Stirring Until Smooth. |
|
11
Done
|
Stir Mushroom Mixture Into Fondue. |
|
12
Done
|
Season With Generous Amount of Pepper. |
|
13
Done
|
Transfer to Fondue Pot. |
|
14
Done
|
Set Pot Over Candle or Canned Heat Burner. |
|
15
Done
|
Serve With Bread and Vegetables. |
