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Brie With Artichokes

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Ingredients

Adjust Servings:

	1 brie round (4.5 oz)
	1/3 cup chopped canned water-packed artichoke hearts
	2 teaspoons minced fresh basil
	1 teaspoon olive oil
	1 garlic clove, minced
	1 pinch salt, to taste
	1 pinch cayenne, to taste
	assorted cracker, for serving

Nutritional information

18.9

Calories

10 g

Calories From Fat

1.2 g

Total Fat

0.2 g

Saturated Fat

0 mg

Cholesterol

47.4 mg

Sodium

2 g

Carbs

1.3 g

Dietary Fiber

0.2 g

Sugars

0.5 g

Protein

16g

Serving Size

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Brie With Artichokes

Name: Brie With Artichokes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1/3; : 2; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

Found in TOH and submitted by Lucy Banks from Jackson, MS. Posted for safekeeping.

40 min
Serves 4
Easy

Ingredients

Directions

Brie With Artichokes, Found in TOH and submitted by Lucy Banks from Jackson, MS Posted for safekeeping , Found in TOH and submitted by Lucy Banks from Jackson, MS Posted for safekeeping

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Steps

1 Done	Slice Brie in Half Horizontally and Place the Bottom Half in a Small Round Baking Dish or Pie Plate.
2 Done	Combine the Artichokes, Basil, Oil, Garlic, Salt, and Cayenne; Spread Over Brie.
3 Done	Replace Top of Brie and Bake, Uncovered, at 350 For 10-15 Minutes or Until Heated Through.
4 Done	Serve Warm With Crackers.