Ingredients
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1
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2
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2
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Directions
Brie With Roasted Pear and Thyme, Roasted pears put a sweetly fresh spin on a perennial cocktail-party favourite From Food and Drink , Lovely and easy I didn’t do the whole round of Brie because it was only for me, so I did it on a wedge Very tasty! Thanks Leslie! Made for ZWT8 trip to France
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Steps
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1
Done
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Cut Off Top Rind of Brie and Discard. Set Brie Aside. Preheat Oven to 425f |
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2
Done
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Peel and Core Pears, Then Slice 1/4 Inch Thick. |
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3
Done
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Lay on a Generously Buttered Baking Sheet in a Single Layer. |
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4
Done
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Roast in Oven For 15 Minutes. |
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5
Done
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Turn Slices and Continue Roasting 10 to 15 Minutes or Until Edges Are Caramelized and Brown. |
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6
Done
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Arrange Pear Slices Overlapping in a Circle Overtop Brie. |
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7
Done
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Refrigerate, Uncovered, For Up to Half a Day. |
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8
Done
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When Ready to Serve, Heat in a Preheated 350f Oven 10 to 12 Minutes or Until Softened. |
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9
Done
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Sprinkle With Thyme and Serve With Slices of Fresh Baguette or Water Crackers. |
