Ingredients
-
1
-
4
-
1/2
-
1/2
-
1/2
-
2
-
4
-
1
-
1/2
-
1/2
-
1/2
-
1 - 2
-
-
2
-
1
Directions
Brika: Tunisian Turnovers, Is this a side dish, is this an appetizer? You decide! Another reviewer used a ground beef mixture instead of the tuna I am not sure if the egg roll wrappers come as 8 ounces, but Z wanted me to put something there Adapted from the Food Network site Posted for ZWT6 , Is this a side dish, is this an appetizer? You decide! Another reviewer used a ground beef mixture instead of the tuna I am not sure if the egg roll wrappers come as 8 ounces, but Z wanted me to put something there Adapted from the Food Network site Posted for ZWT6
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Steps
|
1
Done
|
Combine Tuna, Mashed Potatoes, Scallions, Parsley, Cilantro, Feta, Eggs, Ground Caraway, Ground Coriander, Tumeric, Garlic Powder, Capers, and Salt and Pepper. Mix Well So All Ingredients Are Mashed Together. |
|
2
Done
|
Place 2 Cups of Oil Into a Frying Pan and Heat. |
|
3
Done
|
Open Egg Roll Wraps (but Leave Them Covered With a Damp Towel So They Will not Dry Out). |
|
4
Done
|
Take Out 1 Wrapper and Spoon About 3 Tablespoons Onto 1/2 of the Wrap. Fold to Form a Triangle. |
|
5
Done
|
Repeat With the Filling and Wrappers Until You Have Exhausted the Mixture. |
|
6
Done
|
Place the Brika Into the Hot Oil and Fry Until It Is All White on Top. |
|
7
Done
|
Turn the Brika Over and Continue Frying Until Light Golden in Color. |
|
8
Done
|
Remove Brika and Place on a Paper Towel to Drain the Excess Oil. |
