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Brings Back Memories Tuna Casserole

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Ingredients

Adjust Servings:
1 (12 ounce) bag egg noodles
1 can condensed cream of mushroom soup, not diluted
1/2 cup milk
1 (7 ounce) can tuna, drained well
1 cup of cooked frozen peas or 1 cup canned peas, drained
1 cup crushed potato chips

Nutritional information

780.4
Calories
271 g
Calories From Fat
30.1 g
Total Fat
5.4 g
Saturated Fat
94.9 mg
Cholesterol
882.7 mg
Sodium
97.4 g
Carbs
6.5 g
Dietary Fiber
4.6 g
Sugars
30.9 g
Protein
216 g
Serving Size

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Brings Back Memories Tuna Casserole

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    Cuisine:

    It seems like a great recipe to impress guests.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Brings Back Memories TUNA CASSEROLE


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    Steps

    1
    Done

    Prepare Egg Noodles as Directed on Package; Drain and Rinse.

    2
    Done

    Preheat Oven to 375 Degrees.

    3
    Done

    Combine Soup and Milk and Mix Well.

    4
    Done

    in a Large Bowl, Combine Cooked Noodles, Soup Mixture, Tuna and Peas and Stir Gently Until Well Coated.

    5
    Done

    Turn Into a Buttered Casserole or Baking Dish and Sprinkle Evenly With Crushed Potato Chips.

    6
    Done

    Bake For 25 Minutes or Until Bubbly.

    Avatar Of Wren Vargas

    Wren Vargas

    Dessert diva known for her elegant and sweet creations.

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