Ingredients
-
1
-
2
-
1
-
1
-
1/2
-
4
-
3 - 6
-
1
-
2
-
-
-
-
-
-
Directions
Brinjal Sambal,Brinjal is another word for egg plant. This is an Indian vegetarian dish.,Simply scrumptious–a great vegetarian entree!,I posted a comment earlier, but for some reason it got nixed. I made this dish last night and it was great! used canned tomatoes instead of fresh. I love eggplant and am always trying to find new recipes for it. Hope this review makes it this time 🙂
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Slice Egg Plant in Half and Put in a Baking Dish and Cover With Foil. |
|
3
Done
|
Bake For About One Hour Until the Egg Plant Looks Greyish. |
|
4
Done
|
Scoop It Out and Set Aside. |
|
5
Done
|
in a Saucepan, Heat Oil and Add Onio. |
|
6
Done
|
Then Add Spices. |
|
7
Done
|
Cook For About 3 Minutes. |
|
8
Done
|
Add Tomatoes, Chillies and Egg Plant and Cook Until the Vegetables Are Cooked and You May Need to Add a Little Water as You're Cooking It So That It Doesn't Get Too Dry. |
