Ingredients
-
2
-
1
-
1/2
-
1
-
1/4
-
1/8
-
1/2
-
2
-
-
-
-
-
-
-
Directions
British Scones, A taste of Merry Olde England!, Hello people have you ever tried this stuff and is it good, sweeter than i was prepared for but maybe that’s the way they do it in england not enough rise for me but otherwise has a very nice texture
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees F (220 Degrees C). |
|
2
Done
|
Line a Baking Sheet With Parchment Paper. |
|
3
Done
|
Sift the Flour, Cream of Tartar, Baking Soda and Salt Into a Bowl. |
|
4
Done
|
Rub in the Butter Until the Mixture Resembles Fine Breadcrumbs. |
|
5
Done
|
Stir in the Sugar and Enough Milk to Mix to Soft Dough. |
|
6
Done
|
Turn Onto a Floured Surface, Knead Lightly and Roll Out to a 3/4-Inch Thickness. |
|
7
Done
|
Cut Into 2-Inch Rounds and Place on the Prepared Baking Sheet. |
|
8
Done
|
Brush With Milk to Glaze. |
|
9
Done
|
Bake at 425 Degrees F (220 Degrees C) For 10 Minutes Then Cool on a Wire Rack. |
|
10
Done
|
Serve With Butter or Clotted Cream and Jam. |
