Ingredients
-
4
-
4
-
1/2
-
1/8
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Brit’s Cheesy Onion Home Fries, This twist on a breakfast favorite comes from my daughter Brittany, who is a cheese and onion lover Great for lunch and as a dinner side also!, This recipe was a hit in our house DH and DD loved it!!! Next time I will be making 3 times as much as we each could have eaten it all ourselves 😉 Thanks again Karen!
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Steps
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1
Done
|
Microwave Potatoes as You Would For a Baked Potato, but Cook Until*slightly* Underdone- 4 Take 12-14 Minutes on My Microwave (or Use Leftover Baked/Cooked Potatoes). |
|
2
Done
|
When Cool Enough to Handle, Quarter Potatoes and Then Cut Into About 1 Inch Pieces (we Leave the Skins On). |
|
3
Done
|
Heat 2 Tbl of Butter or Oil in a Large Non-Stick Skillet (or If You Just Cooked Bacon in the Pan, You Can Reserve Some of the Bacon Grease and Use That to Fry In). |
|
4
Done
|
on Medium Heat, Add Onions and Cook Until 1 or 2 Minutes Before Adding Potatoes, Salt and Pepper, Stirring to Combine. |
|
5
Done
|
Let Cook For a Few Minutes, Flipping or Stirring Gently, Until Onions Are Tender and Potatoes Are to Desired Crispness. |
|
6
Done
|
If Necessary, Add Additional Butter or Oil to Prevent Sticking. |
|
7
Done
|
Remove Home Fries from Pan and Transfer Into Microwavable Casserole Dish. |
|
8
Done
|
Sprinkle With One Cup of Cheese and Fold in Gently. |
|
9
Done
|
Sprinkle Remaining Cup of Cheese on Top and Microwave For 1 to 2 Minutes Until Cheese Is Melted. |
|
10
Done
|
Sprinkle a Bit of Parsley on Top, If Desired. |
