Ingredients
-
12
-
1
-
1
-
200
-
1
-
2
-
100
-
-
4
-
2
-
1/4
-
1/4
-
4
-
-
Directions
Broad Bean and Asparagus Salad With Poached Egg, Saving this one as very shortly we should have some broad beans to pick and it looks like a deliciously healthy brunch , Saving this one as very shortly we should have some broad beans to pick and it looks like a deliciously healthy brunch
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Steps
|
1
Done
|
Bring a Big Pot of Salted Water to the Boil and Added the Vegetables and Cook For 3 Minutes and Then Drain and Then Refresh Under Cold Water and Then Drain Again. |
|
2
Done
|
Toss Through the Mint Leaves. |
|
3
Done
|
Dry Roast the Walnuts in a Small Frying Pan For a Few Minutes to Brown Slightly and Then Toss Through the Salad. |
|
4
Done
|
Combine the 4 Dressing Ingredients and Then Toss Through the Salad Vegetables. |
|
5
Done
|
Poach Your Eggs and Serve Individually on Top of a Serve of the Salad. |
