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Broccoli And Artichoke Casserole

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Ingredients

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	14 ounces artichoke hearts
	8 ounces cream cheese, softened
	20 ounces frozen chopped broccoli
	1/2 cup butter, softened
	1 1/2 teaspoons lemon juice
	1/2 teaspoon worcestershire sauce
	1/2 teaspoon garlic powder
	1 cup round buttery cracker crumb

Nutritional information

300.1

Calories

197 g

Calories From Fat

21.9 g

Total Fat

13.6 g

Saturated Fat

61.7 mg

Cholesterol

354.5 mg

Sodium

21.6 g

Carbs

5.2 g

Dietary Fiber

1.6 g

Sugars

7.3 g

Protein

179g

Serving Size

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Broccoli And Artichoke Casserole

Name: Broccoli And Artichoke Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: : 14; : 8; : 20; : 1/2; : 1 1/2; : 1/2; : 1/2; : 1

Features:

Cuisine:

American

A little fancier broccoli dish

60 min
Serves 8
Easy

Ingredients

14
8
20
1/2
1 1/2
1/2
1/2
1

Directions

Broccoli and Artichoke Casserole, A little fancier broccoli dish, A little fancier broccoli dish

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Steps

Done

Grease 1 1/2 Casserole Dish. Place Artichoke Hearts in Bottom, Quartered and Drained. Combine Butter, Cream Cheese and Lemon Juice, Tsp Ea Worchestershire and Garlic Powder. Add Broccoli Thats Been Cooked and Drained. Pour Mixture Over Artichokes. Top With Crumbs. Bake Uncovered 25 Minutes 350 Degree Oven.