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Broccoli And Cauliflower Gratin

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Ingredients

Adjust Servings:
8 ounces fresh broccoli florets
8 ounces fresh cauliflower florets
3/4 cup mayonnaise
1/2 cup cheddar cheese, shredded
0.5 (1 1/2 ounce) package parmesan cheese, shredded
2 green onions, sliced
1 tablespoon dijon mustard
1/8 teaspoon cayenne pepper
1 1/2 tablespoons italian seasoned breadcrumbs

Nutritional information

297.8
Calories
194 g
Calories From Fat
21.6 g
Total Fat
6.2 g
Saturated Fat
31 mg
Cholesterol
608.1 mg
Sodium
19.4 g
Carbs
1.6 g
Dietary Fiber
4.4 g
Sugars
9.5 g
Protein
147g
Serving Size

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Broccoli And Cauliflower Gratin

Features:
    Cuisine:

    This was very good. used part mayonnaise and part sour cream as I am not a big fan of mayo.
    I forgot to add the breadcrumbs but that wouldn't change the flavour much anyways. Thanks for the recipe, I am sure to make this again.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Broccoli and Cauliflower Gratin, This recipe is from Green Hills Garden Club Cooks Favorite Recipes from Vicksburg, MS (Betty Kamman) Very tasty dish!, This was very good used part mayonnaise and part sour cream as I am not a big fan of mayo
    I forgot to add the breadcrumbs but that wouldn’t change the flavour much anyways Thanks for the recipe, I am sure to make this again


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    Steps

    1
    Done

    Steam Broccoli and Cauliflower For 6-8 Minutes.

    2
    Done

    Drain Well.

    3
    Done

    Arrange Florets in a Lightly Greased Baking Dish.

    4
    Done

    Stir Together Mayonnaise, Cheddar Cheese, Parmesan Cheese, Green Onions, Mustard, and Cayenne Pepper.

    5
    Done

    Spoon Over Florets.

    6
    Done

    Sprinkle With Breadcrumbs.

    7
    Done

    Bake at 350 Degrees For 20-25 Minutes or Until Golden Brown.

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    Logan Martinez

    Grill master creating perfectly seared meats with mouthwatering flavors.

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