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Broccoli And Cauliflower In Mustard Sauce

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Ingredients

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	4 tablespoons unsalted butter, softened
	2 tablespoons dijon mustard
	1 tablespoon lemon juice
	1 bunch broccoli, stems removed and separated into florets
	1 small cauliflower, separated into florets
	salt and pepper

Nutritional information

117.3

Calories

75 g

Calories From Fat

8.4 g

Total Fat

4.9 g

Saturated Fat

20.4 mg

Cholesterol

104.5 mg

Sodium

9.4 g

Carbs

3.7 g

Dietary Fiber

2.7 g

Sugars

4 g

Protein

162 g

Serving Size

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Broccoli And Cauliflower In Mustard Sauce

Name: Broccoli And Cauliflower In Mustard Sauce
Prep time: 20 min
Cook time: 23 min
Total time: 43 min
Yield: 6
Cuisine: American
Ingredients: : 4; : 2; : 1; : 1; : 1

Features:

Cuisine:

American

This was good but I was hoping for a little more flavour - I found that it just didn't coat very well even with letting the water evaporate. I served with cajun salmon and potatoes and it was a nice side dish. Thanks for posting.

43 min
Serves 6
Easy

Ingredients

Directions

Broccoli and Cauliflower in Mustard Sauce, A colourful and crunchy side dish that will compliment any meal., This was good but I was hoping for a little more flavour – I found that it just didn’t coat very well even with letting the water evaporate. I served with cajun salmon and potatoes and it was a nice side dish. Thanks for posting., A very tasty side dish. We had it last night with our steak dinner. Thanks for posting.

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Steps

1 Done	Blend Butter, Mustard and Lemon Juice Together.
2 Done	Steam Broccoli and Cauliflower, Covered, Until Tender About 5 to 6 Minutes Drain Vegetables, Return to Hot Saucepan and Toss to Evaporate Any Excess Moisture Season With Salt and Pepper.
3 Done	Add Mustard Butter.
4 Done	Toss to Coat Well and Serve Immediately.