Ingredients
-
6
-
1/2
-
1 1/2
-
2
-
3
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Broccoli and Cheese Twice Baked Potatoes, This recipe came from a cookbook at work Looks like a meal in itself
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Steps
|
1
Done
|
Heat Oven to 425 Degrees. |
|
2
Done
|
Bake Potatoes For 45-60 Minutes (or Until Done). |
|
3
Done
|
Cut Potatoes in Half. |
|
4
Done
|
Scoop Pulp Out. |
|
5
Done
|
Leave Skin Intact. |
|
6
Done
|
Make Mashed Potatoes Out of the Pulp. |
|
7
Done
|
Add Margarine, Sour Cream, Salt, Pepper, Green Onions, and 3/4 Cheddar Cheese and Mix Well. |
|
8
Done
|
Then Fold in Broccoli. |
|
9
Done
|
Stir Until Incorporated. |
|
10
Done
|
Fill Potatoes Shells With Mashed Potato Mixture and Top With Remaining Cheese and Sprinkle Paprika on Top. |
|
11
Done
|
Bake For 20 to 25 Minutes or Until Heated in a Oven of 425 Degrees. |
