Ingredients
-
3
-
2
-
3
-
2
-
1
-
4
-
-
-
1/3 - 1/2
-
1/2
-
1/2
-
-
-
-
Directions
Broccoli Blue Cheese Casserole, A nice little (easy) side dish, especially if you like blue cheese , Made recipe as posted except left out the onions I did add a dash of onion powder though Very Very tasty dish Had a 9×13 casserole dish that it worked great in Would of had leftovers for lunch tommorow, but we knocked it down Great Recipe Made for Market tag , What a fabulous and easy throw together casserole, with lOADS of flavour too! I halved the quantities, and we ate it for a light and yet VERY flavourful supper dish, with crusty home-made bread on the side! I also used low-fat cream cheese, and believe it or not, a low-fat spreadable blue cheese too – thus lowering the fat-content even more! Thanks for a great recipe – a keeper for us! FT:-)
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Steps
|
1
Done
|
Preheat Oven to 350. Lightly Grease/Spray a Casserole Dish; Set Aside. |
|
2
Done
|
Melt Butter in a Saucepan. Add the Finely Chopped Onions and Saute Until Soft. |
|
3
Done
|
Stir in Flour, Stirring Until Smooth. Gradually Add Evaporated Milk and Cream Cheese, Stirring Constantly. |
|
4
Done
|
Cook Over Medium Heat, Stirring Constantly Until Thickened. |
|
5
Done
|
Add Salt and Pepper to Taste. |
|
6
Done
|
Stir in Bleu Cheese. Stir Until Cheese Is Melted. Stir the Almonds. |
|
7
Done
|
Stir the Thawed, Drained Broccoli Into the Sauce. |
|
8
Done
|
Pour Into the Prepared Casserole Dish. Top With Crushed Crackers. |
|
9
Done
|
Bake at 350f For 20 - 25 Minutes Until Hot and Bubbly. |
