Ingredients
-
2
-
1
-
3/4
-
1/4
-
1
-
1
-
1
-
1/2
-
1
-
2
-
3/4 - 1
-
-
-
-
Directions
Broccoli-Cheddar Casserole, This takes minutes to throw together and everything is mixed in one bowl, sharp cheddar cheese is recommended to use for this, you may also sprinkle grated cheddar on top the last few minutes of baking — to serve a crowd double the recipe and bake in a 13 x 9-inch baking dish, I also add in some Tabasco sauce , My family will eat broccoli NOW! This was much tastier than most broccoli casseroles- and I didn’t use the sour cream(per family’s taste) I will be making this over and over Thank You!, Oh My Gosh This was soooo good! My husband and I had to make ourselves stop eating it after our 3rd helping This will be made over and over again!
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Steps
|
1
Done
|
Set Oven to 350 Degrees F (set Oven Rack to Second-Lowest Position). |
|
2
Done
|
Butter a 9 X 9 or a 11 X 7-Inch Baking Dish. |
|
3
Done
|
in a Medium Bowl Combine Undiluted Soup With Mayonnaise, Sour Cream, Beaten Egg, Garlic Powder, Chopped Onion, Seasoned Salt and Black Pepper; Whisk Until Well Combined. |
|
4
Done
|
Mix in the Grated Cheese and Chopped Broccoli. |
|
5
Done
|
Spread Into Baking Dish. |
|
6
Done
|
Sprinkle the Parmesan Cheese on Top. |
|
7
Done
|
Bake Uncovered For About 45 Minutes or Until Hot and Bubbly. |
