Ingredients
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4
-
1/2
-
1 1/2
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Broccoli Cheddar Muffins, I made these quick muffins for a brunch wedding shower and they were very popular The recipe might have come from Parents magazine Would be good with soup and salad , These are fabulous savory muffins I love the combination of broccoli and cheese I think next time, I might try adding in some crumbled bacon May as well make it as decadent as possible They were a true hit at A church lunch and I was requested to make them the next day for the potluck I would suggest using muffin papers so that you will have no problem taking them out of the pan , My childen refused to eat these
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Steps
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1
Done
|
In a Large Bowl, Beat Eggs With an Electric Mixer Until Light Colored. |
|
2
Done
|
Add Butter and Cheese and Mix on Low. |
|
3
Done
|
Add Muffin Mix, Broccoli and Scallions and Mix at Low Speed For Another Minute. |
|
4
Done
|
Coat a 12 Cup Muffin Pan With Cooking Spray; Divide Batter Among Muffin Cups. |
|
5
Done
|
Bake at 375 Degrees For 15 Minutes Until Light Golden Brown. |
|
6
Done
|
Cool on a Rack Before Turning Muffins Out of Pan. |
