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Broccoli/Chicken Casserole

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Ingredients

Adjust Servings:
4 - 6 boneless chicken breasts
1 can cream of mushroom soup
8 ounces sour cream
salt and pepper
garlic powder
fresh broccoli florets
shredded cheddar cheese, to taste (enough to cover top of casserole)
grated parmesan cheese, to taste (enough to cover top of casserole)
ritz cracker crumbs (our preference) or breadcrumbs, to taste (enough to cover top of casserole)

Nutritional information

429.2
Calories
267 g
Calories From Fat
29.7 g
Total Fat
11.8 g
Saturated Fat
123.9 mg
Cholesterol
671 mg
Sodium
6.8 g
Carbs
0 g
Dietary Fiber
3.2 g
Sugars
32.7 g
Protein
187g
Serving Size

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Broccoli/Chicken Casserole

Features:
    Cuisine:

    My kids LOVE this recipe! Most of the ingredients are to taste . It's very simple and yummy!

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Broccoli/Chicken Casserole, My kids LOVE this recipe! Most of the ingredients are to taste It’s very simple and yummy!


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    Steps

    1
    Done

    Lay Chicken Breasts in Casserole Dish.

    2
    Done

    Place Broccoli Florets Around the Chicken Breasts (around Edge of Dish).

    3
    Done

    Sprinkle With Salt, Pepper and Garlic Powder.

    4
    Done

    Mix Soup and Sour Cream Together.

    5
    Done

    Pour Over Chicken and Broccoli.

    6
    Done

    Sprinkle Shredded Cheddar Cheese Over Casserole.

    7
    Done

    Sprinkle Parmesan Cheese on Top.

    8
    Done

    Sprinkle Ritz Cracker Crumbs or Bread Crumbs on Top.

    9
    Done

    Bake at 350 For 45 Minutes or Until Chicken Is Done.

    10
    Done

    (i Cover For the First 25 Minutes or So.) Serve With Rice.

    11
    Done

    Enjoy!

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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