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Broccoli & Cornbread Casserole

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Ingredients

Adjust Servings:

	3/4 cup margarine, melted (butter may be used)
	2 (8 1/2 ounce) packages jiffy cornbread mix
	1 small onion, chopped
	1 (15 ounce) can cream-style corn
	4 eggs, slightly beaten
	8 ounces small curd cottage cheese
	1 (10 ounce) package frozen chopped broccoli, thawed
	1 (4 ounce) can green chilies, diced

Nutritional information

421.3

Calories

205 g

Calories From Fat

22.8 g

Total Fat

5.2 g

Saturated Fat

89 mg

Cholesterol

943.7 mg

Sodium

45.3 g

Carbs

4.8 g

Dietary Fiber

2.9 g

Sugars

10.7 g

Protein

164g

Serving Size

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Broccoli & Cornbread Casserole

Name: Broccoli & Cornbread Casserole
Prep time: 20 min
Total time: 1 h 35 min
Yield: 10-12
Cuisine: American
Ingredients: : 3/4; : 2; : 1; : 1; : 4; : 8; : 1; : 1

Features:

Cuisine:

American

i threw the cottage cheese and onion and eggs in the blender, then poured in a large bowl and added the rest of the ingredients. i did use Martha Whitle Cornbread instead of Jiffy Cornbread because that is what i had in the house. good recipe, i like the "heat" that the green chilies added.

95 min
Serves 10
Easy

Ingredients

Directions

Broccoli & Cornbread Casserole, Another longtime family recipe that I got from a friend back in the 80’s Makes a great side dish with poultry , i threw the cottage cheese and onion and eggs in the blender, then poured in a large bowl and added the rest of the ingredients i did use Martha Whitle Cornbread instead of Jiffy Cornbread because that is what i had in the house good recipe, i like the heat that the green chilies added , Another longtime family recipe that I got from a friend back in the 80’s Makes a great side dish with poultry

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Steps

1 Done	Mix All Ingredients Together in a Large Mixing Bowl.
2 Done	Pour Into a Greased 9x13 Pan.
3 Done	Bake at 350 For 45 Minutes to 1 Hour Until Lightly Browned on Top.