Ingredients
-
1
-
1
-
1/2
-
1/4
-
1/4
-
1/4
-
1/4
-
1/4
-
1/4
-
1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Medium Skillet Over High Heat, Add the Oil. |
|
2
Done
|
Add Broccoli, Carrots, Onion, and Garlic, Stirring Constantly For About 3 Minutes. Add 1/2 Cup Teriyaki Sauce, Pepper, Fake Steak Strips(or Chicken, or You Can Leave Out Altogether If You Like), Mushrooms, and Salts. |
|
3
Done
|
Continue Stirring Over High Heat Until Veggies Are Slightly Crunchy. |
|
4
Done
|
Serve Over Brown Rice and Sprinkle With Cashews. |
|
5
Done
|
Teriyaki Sauce: |
|
6
Done
|
Combine Soy Sauce, Ginger, Sugar, Garlic and 1 Cup Water in a Medium Saucepan and Bring to a Boil. |
|
7
Done
|
Stir Constantly. Mix Cornstarch and 1/4 Cup Water Until Smooth and Add to Sauce. Stir Constantly Unti Thickened. |
