Ingredients
-
3
-
1
-
1
-
1/2
-
3/4
-
3
-
2
-
-
-
-
-
-
-
-
Directions
Broccoli, Rice, and Cheese Casserole, My mom used to make this for us when we were kids- I have even made it using browned chicken breasts for a full meal This makes a ton and is great for a crowd My mom always bought a 1 lb block of Velveeta and cubed 1/2 pound of it, and sliced up the other 1/4 pound, but if you can find the shredded velveeta – that’s a great time saver! Prep time does not include rice cooking time , Wonderful – so easy and tasty! Thank you for posting!, This recipe is the best!! Just what I was looking for as a side dish I cook a lot and usually use herbs and spices but wanted something tasty and basic to go with Tucsan dried tomato baked chicken and this was perfect!!! I also usually tweak every recipe but this one is perfect just as it is Only had cheddar but am going to try next time with Velveeta Thank you
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Steps
|
1
Done
|
Melt Butter in a Deep Skillet, Add Onion and Saute Till Soft. |
|
2
Done
|
to the Onions Add the Cream of Chicken Soup, Milk, and 1/2 Pound of the Velveeta (chunked). |
|
3
Done
|
Fold in 3 Cups of Cooked Rice, and the Broccoli. |
|
4
Done
|
Pour Into a Greased 9x13 Casserole Dish. |
|
5
Done
|
Slice Remaining 1/4 Pound Velveeta and Place Over Casserole. |
|
6
Done
|
Bake, Uncovered at 350 F For 30 Minutes or Until Cheese Is Melted and Bubbly. |
