Ingredients
-
2
-
1/4
-
3
-
1
-
1
-
2
-
1/4
-
8
-
1/4
-
-
-
-
-
-
Directions
Broccoli Shrimp Pasta Toss, Taken from the Light & Tasty Magazine., Delicious! I have a 12-year-old and a 10-year-old, and they LOVED it. I added a can of petite diced tomatoes. Glad I did because I think it would have been very dry had I not. Next time I will double the shrimp., add 1 can of petite diced tomatoes
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Steps
|
1
Done
|
Cook Pasta According to Directions. |
|
2
Done
|
in a Large Nonstick Skillet, Saute Onion and Garlic in Butter and Oil Until Tender. |
|
3
Done
|
Add Broccoli and Salt; Cook and Stir Over Medium-High Heat For 8 Minutes. |
|
4
Done
|
Add Shrimp; Cook and Stir 2-3 Minutes Longer or Until Shrimp Turns Pink and Broccoli Is Tender. |
|
5
Done
|
Drain Pasta; Transfer to a Serving Bowl. |
|
6
Done
|
Add the Broccoli Mixture; Toss Gently. |
|
7
Done
|
Sprinkle With Parmesan Cheese. |
