Ingredients
-
1 1/2
-
1/2
-
1
-
1/2
-
14 1/2
-
15
-
1/2
-
1/4
-
-
-
-
-
-
-
Directions
Broccoli, Tomato and Chicken Soup,It is cold out and we had half of recipe #258128 (made with broccoli) and a chicken breast left from last night so what to do but make soup. While used what was left from recipe #258128 ***you could substitute 1/2 pound broccoli and 1 to 2 teaspoons balsamic vinegar.***,Oh my goodness, yum yum. I love broccoli and all of the great things in this warming and comforting soup. I enjoyed it last evening for dinner with fresh hot biscuits. It not hard to make and uses things that I usually have on hand. I might add that this is a bright point of feel good enjoyment in this season of wonderful but rich indulgences. Thanks very much Deb.
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Steps
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1
Done
|
Heat Olive Oil in a Stockpot Over Medium Heat. Cook and Stir Onion in Hot Oil Until Softened, About 5 Minutes. |
|
2
Done
|
Stir Garlic Through the Onion; Cook and Stir Until Garlic Is Fragrant and Slightly Soft, Another 1 to 2 Minutes. |
|
3
Done
|
Place Broccoli, Diced Tomatoes, Chicken Broth, Chopped Chicken and Crushed Red Pepper If Using Into the Stockpot. Reduce Heat to Medium-Low, Bring the Mixture to a Simmer, and Cook 20-30 Minutes Till Heated Through. |
|
4
Done
|
Season to Taste With Salt and Pepper, Garnish With Just a Bit of Parmesan Cheese and One or Two Fresh Bay Leafs. |
