Ingredients
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1
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2
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2
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1/2
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-
-
-
-
-
-
-
-
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Directions
Broiled Brandy Saganaki, Most saganaki seems to be fried with ouzo Thought this might be a good alternative for those who don’t want to fry or don’t have ouzo on hand Got this recipe from Food Festival USA cookbook Haven’t tried it yet, but it sounds good! Posted for ZWT II – Greece, Perfection!! This is exactly how the Greek restaurants do it here in Chicago I can’t understand why it doesn’t have more reviews and 5 stars! Opa!!, This recipe is very similar to one I found in a community Greek cookbook, which was fantastic I prepared this stove top rather than broiling and added some fresh oregano before serving
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Steps
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1
Done
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Place Cheese on a Buttered Broiler Pan. Pour on Melted Butter. Broil 4 - 6 Inches from Heat Until Cheese Is Bubbly and Golden. |
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2
Done
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Warm Brandy in Microwave or Small Sauce Pan. |
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3
Done
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Place Cheese in Ovenproof Dish to Flame Before Serving. |
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4
Done
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Pour Warmed Brandy Over Hot Cheese and Ignite Immediately. |
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5
Done
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Squeeze Lemon Over Cheese as Flame Begins to Die. |
