Ingredients
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3
-
2
-
6
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Broiled Chicken Breasts With Chutney Glaze, This recipe originally came from the USA Weekend paper I changed a few things around to suit us, and this is the end result , Simple, quick and delicious–can’t beat that combination I totally forgot about squeezing the lime juice over the chicken, though, until after we had eaten, but I do have leftovers, so maybe I will try that tomorrow 🙂 Thanks for posting!, This recipe originally came from the USA Weekend paper I changed a few things around to suit us, and this is the end result
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Steps
|
1
Done
|
Preheat Oven to Broil. |
|
2
Done
|
Place Chicken in Large Foil-Lined Baking Dish. |
|
3
Done
|
Mix Coriander, Salt and Chutney Together. |
|
4
Done
|
Brush Chicken With Chutney Mixture. |
|
5
Done
|
Broil Approximately 10 Minutes. |
|
6
Done
|
Turn Chicken Over and Brush Remaining Side With the Rest of the Chutney Glaze. |
|
7
Done
|
Broil Another 10 Minutes or Until Chicken Is Done and Is a Rich Golden Color. |
|
8
Done
|
Squeeze Lime Juice Over Chicken to Taste. |
