Ingredients
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4
-
-
1/4
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Broiled Chicken With Fig Sauce, this makes a lovely sauce for roast duck or turkey too , Delicious! I made this for our Passover seder this year and it looked, smelled and tasted awesome My husband isn’t even a fan of chicken and he ate it right up Company was suitably impressed 🙂 Thank you for a lovely, delicious and fairly simple recipe
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Steps
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1
Done
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Place Broiler Rack 4 to 6 Inches from Heat Source, and Turn Broiler On. |
|
2
Done
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Sprinkle Chicken on Both Sides With Salt and Pepper, and Place Skin-Side Down in a Pan. |
|
3
Done
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Place Honey in a 4- to 6-Cup Saucepan With One Tablespoon Water, and Put on High Heat. |
|
4
Done
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Let Honey Boil For a Minute or So, Then Carefully Add Wine, Cayenne, Figs, Coriander, Orange Zest and Orange Juice. |
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5
Done
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Mixture Should Cook Steadily; Do not Let It Boil Over. |
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6
Done
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Broil Chicken Until It Begins to Brown on Skinless Side. |
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7
Done
|
Turn It Over, Then Broil Until It Browns Nicely and Is Cooked All the Way Through. |
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8
Done
|
Total Broiling Time Will Be About 25 Minutes. |
|
9
Done
|
Cook Sauce Until Figs Are Very Tender, About 15 Minutes. |
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10
Done
|
Add Lemon Juice, Then Taste, and Add More Salt, Cayenne or Lemon as Needed. |
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11
Done
|
Serve Chicken With Sauce Spooned Over It. |
