Ingredients
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8
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3 - 5
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1/8
-
1
-
1 1/2
-
-
-
-
-
-
-
-
-
-
Directions
Broiled Fish with Dill Butter, A quick and tasty fish recipe., Quick and simple to make, lots of flavor. I increased the dill and cayenne pepper, and made the butter ahead of time and stuck it in the freezer. used cod fillets, and cooked them in foil on the barbecue grill. I added some salt and fresh cracked black pepper. **Made for Susie’s World Tour 2018**
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Steps
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1
Done
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Prepare at Least Several Hours Before Broiling Fish Can Be Made Ahead and Frozen. |
|
2
Done
|
Make Dill Butter by Combining First Four Ingredients and Rolling Up in Plastic Wrap or Foil. |
|
3
Done
|
When Ready to Cook, Preheat Broiler and Spray Broiler Pan With Vegetable Oil, or Coat With Butter. |
|
4
Done
|
Rinse Fish and Dry Thoroughly. |
|
5
Done
|
Season With Salt and Pepper. |
|
6
Done
|
Place on Broiler Pan. |
|
7
Done
|
Sprinkle Fish With Lemon Juice. |
|
8
Done
|
Place Several Generous Pats of Dill Butter on Fish. |
|
9
Done
|
Broil on Both Sides Several Minutes Until Fish Is Opaque and Flakes Easily With a Fork. |
|
10
Done
|
Don't Overcook. |
